Food Thursday's new Christmas treats

Food Thursday's new Christmas delicacies presents about a hundred Christmas recipes that bring variety and new flavors to the traditional midwinter celebration. In the book, the Christmas mood starts with the little Christmases and continues with the pastries
preparation and culminates in the evening meal, when we feast on, for example, roasted musk pumpkin and lamb stewed in port wine. There are also tips for serving New Year's parties and Christmas food waste
for reduction.

The recipes in the book have been tested many times, as they have previously appeared in Helsingin Sanomat.

The series has previously published the great work Food Thursday and its sequels Food Thursday summer, Food Thursday Christmas, Food Thursday bakes, Food Thursday travels, Food Thursday far away, Vegetarian Food Thursday and Food Thursday easy and good.