Meira Gelatin leaf 20g

Leaf gelatine is used to achieve a jelly-like texture. Leaf gelatine is perfect for making jellies, marmalades, cheesecakes and panna cotta, for example.

Ingredients
Gelatin leaf. Gelatin for human consumption. Made of rind.

Nutritional content (per 100 g)

Energy 348 kcal / 1459 kJ
Fat 0.1 g
- of which saturated 0 g
Carbohydrates 0 g
- of which sugars 0 g
Dietary fiber 0 g
Protein 85.6 g
Salt 0 g

Marketer
Meira Oy
PL 32, 00510 Helsinki